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Wednesday, 04 Aug 2021 09:52 AM MYT By Lee Khang Yi The almost black appearance of this fluffy, moist steamed dark chocolate cake from Cake Ta im is due to a special cocoa powder they use Pictures by Lee Khang Yi Follow us on Instagram and subscribe to our Telegram channel for the latest updates. PETALING JAYA, Aug 3 When a friend first raved about Cake Ta im s dark chocolate cake, I was a bit sceptical. Its homespun look with that almost black colour made me think of charcoal powder. Apparently its colour is thanks to a special cocoa powder they use. Her raves plus another food loving friend s thumbs up made me rethink things. Sometimes, it s not so much the appearance of the cake but the taste of it that matters more. ....