pumpkin pie layered cake. we start the pumpkin pie layered cake with pumpkin cake. it s super standard cake with cream, butter, sugar, eggs. we add a ton of pumpkin puree. that s the secret. spice, cinnamon, ginger. i stamp my cake rounds out and to minimize the amount of cake scrap we make two half circles and we line it with a piece of plastic that they call acetate. it helps to build the cake. i put my two half circles down on my bottom layer. i m soaking it with a mixture of milk and heavy cream. that is reminiscent of the flavors of the pumpkin pie filling and then we layer our cake. all of our cakes have three layers of filling. first is a liquid cheesecake filling. wye we start to layer up the cake. all of our takes have three layers of filling. the first filling is like an