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Tommy Centola: Celebrating the Christmas season with a feast

Now that December is here, many restaurants have special menus to celebrate Réveillon. This celebration goes back to the early 19th century. Réveillon celebrates the start of the Christmas season ....

Emeril Lagasse , Tommy Centola , New Orleans , New Potato , Oyster Chowder , New England , Crabmeat Crepes , Chocolate Devastation , French Quarter , Creole Cajun Chef , Hurricane Katrina , Cajun Comfort Food ,

A twist on the Christmas turkey

I hope everyone had a great Thanksgiving! I know that everyone is probably still feasting on leftovers. My thoughts have already moved on toward the big Christmas meal. Today, I ....

Tommy Centola , Creole Cajun Chef , New Orleans , Hurricane Katrina , Cajun Comfort Food , Arts And Entertainment ,

Tommy Centola: Holiday salads to try out

The holidays are upon us. It’s time to start planning your big meals. Over the next two weeks, I want to share some new ideas to bring to the table ....

Tommy Centola , Deviled Potato Salad , Creole Cajun Chef , New Orleans , Hurricane Katrina , Cajun Comfort Food ,

Pumpkins are more than decorations

It’s that time of the year for winter squash. One of the most popular squash is the pumpkin. Over the next few months, they will appear everywhere, from dinner tables ....

Tommy Centola , New Orleans , Pumpkin Spice , Cream Filling , Pumpkin Cream Filling , Creole Cajun Chef , Hurricane Katrina , Cajun Comfort Food ,

Whip up two great entrees in the kitchen

Tom Fitzmorris has lived a very fulfilling life. He was born in New Orleans on Mardi Gras day. He has spent the majority of his life covering the food scene ....

Tom Fitzmorris , Tommy Centola , Mardi Gras , Mary Ann , New Orleans , Food Show , Orleans Food , Roasted Chicken Aline , Pasta Agile , Pasta Bordelaise , Grana Padang , Creole Cajun Chef , Hurricane Katrina , Cajun Comfort Food ,