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Delaware Restaurants Adapt During the COVID-19 Crisis

Delaware Restaurants Adapt During the COVID-19 Crisis
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Dining in make you nervous? Fortunately, takeout in Delaware just got a lot tastier, so you can enjoy a rich culinary experience in the comfort of your own home. Adobe Stock
From upscale meal deliveries to private outdoor ‘greenhouses,’ Delaware diners are embracing pandemic-era trends.
Whether gathering with friends over a meal, hosting a business brunch or falling in “like” across the table from that right swipe you made on a whim, there’s nothing quite like the experience of fine dining. When the pandemic forced Delaware establishments to close or reduce capacity the first time, many overcame incredible odds with fluid creativity to offer patrons a sense of normalcy during uncertain times. Some trends (is anything quite so convenient as curbside takeout?) might become part of the regular menu. So, which ones are here to stay? ....

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Local restaurant owners find a bit of hope for indoor dining in 2021

PHILADELPHIA (WPVI) While the COVID-19 pandemic has caused much stress on the restaurant industry, local owners say they are hopeful in 2021.
Though many say they could use a lifeline as they struggle to stay afloat with outdoor dining in the middle of the winter season.
Marc Grika, the owner of Flannel, a restaurant on East Passyunk that specializes in Southern comfort food, said it s been a challenge to break even and stay in business.
The city has welcomed the idea that if there isn t a spike in COVID-19 cases in the next few days, restaurants can reopen indoor dining at 25% occupancy on January 15. ....

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Philadelphia restaurants closer to reopening indoor dining at 25% capacity, Delaware lifts 10 p.m. curfew

PHILADELPHIA (WPVI) While the COVID-19 pandemic has caused much stress on the restaurant industry, local owners say they are hopeful in 2021.
Though many say they could use a lifeline as they struggle to stay afloat with outdoor dining in the middle of the winter season.
Marc Grika, the owner of Flannel, a restaurant on East Passyunk that specializes in Southern comfort food, said it s been a challenge to break even and stay in business.
The city has welcomed the idea that if there isn t a spike in COVID-19 cases in the next few days, restaurants can reopen indoor dining at 25% occupancy on January 15. ....

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Tree boom, suncatchers: News from around our 50 states

From USA TODAY Network and wire reports
Alabama
Montgomery: The state set a record of more than 2,000 COVID-19 patients in hospitals Monday as some facilities began to postpone nonemergency procedures amid staff shortages. There were 2,079 patients in Alabama hospitals with COVID-19 – the highest number since the pandemic began, according to numbers from the Department of Public Health. Dr. Don Williamson, the former state health officer who now heads the Alabama Hospital Association, said at least three hospitals have begun to postpone some procedures. “I still don’t see anything to break the spread between now and getting through Christmas . and frankly I’m increasingly frustrated about why it is so difficult for individuals to be willing to wear masks,” he said. “The election’s over. It should no longer be political. People are dying.” He said some facilities have as many as 100 staff members out with COVID-19. Decatur Morgan Hospital President Kelli Pow ....

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