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Drinking around the world: Care for a glass of Dutch red?


But with more than 200 active, commercial vineyards, Holland is slowly gaining international attention as a wine-making region as it recovers from the “Little Ice Ages” of the last millennia that have tended to scupper its oenological aspirations.
The Romans first planted vines in Maastricht, then called Trajectum ad Mosam. In the Middle Ages, “viticulture spread to other parts of the Netherlands,” says Marieke Fijnvandraat, founder of GoDutch!Wine, a non-profit platform promoting the Dutch wine market. “This was due to the relatively warm climate at that time. In the 14th and 15th centuries, the hills around the Meuse Valley and Geul Valley were overgrown with vines and Dutch viticulture was at its peak. ....

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