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Evaluating peers' food choices may improve healthy eating habits among young adolescents


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According to the World Health Organization, over 340 million children and adolescents (aged 5 to 10 years old) were classified as overweight or obese in 2016, a statistic that has risen from 14% since 1975. Childhood obesity is associated with a wide range of severe health complications and an increased risk of premature onset of illnesses, including diabetes and heart disease. Without intervention, children and young adolescents classified as obese are likely to remain so throughout adolescence and adulthood.
A new study conducted in the United Arab Emirates investigates whether asking early adolescents to evaluate the food choices of peers triggers deliberative thinking that improves their own food selection, even when the peers food choices are unhealthy. The findings suggest that incorporating evaluations of the healthiness of others food choices can be a tool to fight unhealthy eating lifestyles. This study is the first to ask early adolescents to evaluate ....

Ash Shariqah , United Arab Emirates , Abu Dhabi , Abuz Aby , Ernesto Reuben , York University Abu Dhabi , E New York University Abu Dhabi , Child Development , Economic Research , Luxembourg Institute Of Socio , Society For Research , College Of Business At Zayed University , University Of St , Zayed University , F Zayed University , World Health Organization , R American University Of Sharjah , University Of Granada , Child Development Inc , C University Of St , Ja University Of Granada , American University Of Sharjah , American University , New York University Abu Dhabi , Behavioral Institutional Design , Luxembourg Institute ,