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For The Absolute Best Homemade Masa, You Need Lard

Making tamales is a long process. But there's a key ingredient you need to get their texture just right. You need to make the masa dough using lard.

Mexico
Mexican
Nicholasj-klein-shutterstock
Byalli-neal
For-the-absolute-best-homemade-masa
Need-lard

Here's How Long Unopened Red Wine Will Last

There is something inherently romantic about a finely aged wine brought up from a cool, dark cellar. But how long does unopened red wine actually last?

Spain
Spanish
Byalli-neal
Stocklite-shutterstock
How-long-unopened-red-wine-will

Does Cultured Butter Need To Be Refrigerated?

Who doesn't love the beautiful spreadability of room temperature butter? But food safety comes first. Find out how long you can store butter on the counter.

Australia
Pierre-issa
Byalli-neal
Anna-puzatykh-shutterstock
Pepe-saya

Costco Might Be Trying Out A New Membership Card Scan System

A shopper shared information about the new scanning process online, prompting fellow members of the bulk retailer to comment on the ostensibly new policy.

United-states
Japan
Washington
Issaquah
Iceland
American
Byalli-neal
Nguyen-shutterstock
Santos-shutterstock
Costco
Costco-might-be-trying-out
New-membership-card-scan

The Ingredient Hack For Soft And Moist Banana Bread Is Too Easy

You've probably been told that you need to save your over-ripe bananas for the best banana bread. Well, we're here to shatter your illusions.

Byalli-neal
Oleksandr-sytnyk-getty
Elena-shashkina-shutterstock

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