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It s meat, it s like something that will keep you going and keep working in the cold. it s more swiss or germanic almost in its. don t say this to an italian. no never, i would never do that. never do that. traditionally, food has never been a focus of this city - i think people are probably too busy making money to worry about what s for dinner. despite this, milan is a trailblazing city at heart, so in the past few years it s become a culinary mecca. cesare battisti is one of the chefs responsible for the milan food revolution. he s at the helm of the buzzy ratana, a restaurant that s been making waves on the gastronomic scene. even though cesare is renowned for being innovative, nobody knows how to make milan s classic dishes like him. ....
Despite this, milan is a trailblazing city at heart, so in the past few years it s become a culinary mecca. cesare battisti is one of the chefs responsible for the milan food revolution. he s at the helm of the buzzy ratana s a restaurant that s been making waves on the gastronomic scene. even though cesare is renowned for being innovative, nobody knows how to make milan s classic dishes like him. ....
That will keep you going and keep working in the cold. it s more swiss or germanic almost in its don t say this to an italian. no never, i would never do that. never do that. traditionally, food has never been a focus of this city - i think people are probably too busy making money to worry about what s for dinner. despite this, milan is a trailblazing city at heart, so in the past few years it s become a culinary mecca. cesare battisti is one of the chefs responsible for the milan food revolution. he s at the helm of the buzzy ratana, a restaurant that s been making waves on the gastronomic scene. even though cesare is renowned for being innovative, nobody knows how to make milan s classic dishes like him. ....
[laughs] no never, i would never do that. never do that. traditionally, food has never been a focus of this city - i think people are probably too busy making money to worry about what s for dinner. despite this, milan is a trailblazing city at heart, so in the past few years it s become a culinary mecca. cesare battisti is one of the chefs responsible for the milan food revolution. he s at the helm of the buzzy ratana a restaurant that s been making waves on the gastronomic scene. even though cesare is renowned for being innovative, nobody knows how to make milan s classic dishes like him. ....