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Exploring Bourbon Land with Chef Edward Lee – Garden & Gun

The author and restaurateur on his new bourbon-centered cookbook, Kentucky’s whiskey landscape, and why labels aren’t everything ....

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White House taps Chef Edward Lee for South Korean state dinner

The White House tapped Korean-American Chef Edward Lee to design the menu for Wednesday s state dinner for South Korean President Yoon Suk Yeol. ....

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Louisiana Eats: Southern Food From Four Sides

According to Matthew Raiford, when it comes to American haute cuisine, one need look no further than the South. On this week's show, we explore the possibilities of Southern cuisine with celebrated authors and chefs – beginning with Matthew Raiford. The self-described CheFarmer is spreading the good word of his Gullah Geechee heritage through a new book, Bress 'n' Nyam.Then, culinary superstar Sean Brock joins us to discuss his award-winning tome, "South." In the book, Sean breaks down the essential elements of Southern cuisine, from corn bread to shrimp and grits, highlighting regional differences in certain dishes.We also speak with author Ronni Lundy, who helps us break through some of the myths surrounding the isolated Appalachian region. Ronni discusses the intrinsic link between Southern Appalachians and their victuals.Finally, we sit down with Edward Lee. Raised in Brooklyn to Korean parents, the celebrity chef found his soul in Kentucky. In his book, ....

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The Lee Initiative and Southern Restaurants for Racial Justice

The non-profit will provide over $1 million in grants to Black-owned food businesses around the country ....

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Monogram Luxury Appliances Announces Renowned Chef, Edward Lee, As Its First-Ever Culinary Director

/PRNewswire/ Making a strategic commitment to the expansion of culinary expertise, Monogram luxury appliances announced Chef Edward Lee, a James Beard. ....

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