aromatics, garlic and parsley, and cajun seasoning which you have to have, a cajun seasoning and, salt and bay leaf and it cooks down and you get something that looks like this. i ll move that. look at that. and then you have this perfect stew that we can pour out. rachel: thank you. and this is gumbo, soup, stew, warm and all of that. rice to go with that. rachel: we don t have a lot of time. are you going to tell us about the toddy over there. one more for rick. the hot toddy rachel: this is so good. it s a play on buttered rum. we add in a little bit of hot water into something that has some honey, tea bag and cinnamon stick and go ahead and pour in the rockies, it s a bota botanil
So many cocktail recipes for New Year s Eve (or any party)
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Christmas Charcuter-Wreaths Is Festive Food For Your Guests
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