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Chef ensina receita de cuscuz, motivo de briga no BBB21

Chef ensina receita de cuscuz, motivo de briga no BBB21
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The future of meat | MIT Sloan


Speaking at last month’s MIT Sustainability Summit, representatives of five companies discussed ways to reconcile this consumption with eco-friendliness, with various approaches. Speakers included:
Pat Brown, CEO of Impossible Foods, which develops plant-based substitutes for meat products.
Charley Cummings, whose Walden Local raises and distributes sustainable meat through a farm-share-like program.
Jill Marshall Gould, founder of Butter Meat Co., which focuses on mature, organic local beef.
Cara Nicoletti, whose Seemore Meats & Veggies produces carbon-neutral, vegetable-forward sausages.
Brian Spears, CEO of New Age Meats, which grows meat from the cells of animals that have not been slaughtered, a process known as “cultivated meat” or “cell-based meat.” The company’s products are not yet for sale. ....

Jill Marshall Gould , Cara Nicoletti , Charley Cummings , Marshall Gould , Pat Brown , Butter Meat Co , United Nations , Impossible Foods , Walden Local , Seemore Meats , New Age Meats , Working Metrics , Impossible Burger , Good Meat Project , Butter Meat , ஜில் மார்ஷல் கூல்ட் , சார்லி கம்மிங்ஸ் , மார்ஷல் கூல்ட் , பேட் பழுப்பு , வெண்ணெய் இறைச்சி இணை , ஒன்றுபட்டது நாடுகள் , சாத்தியமற்றது உணவுகள் , வால்டன் உள்ளூர் , மேலும் பார்க்க இறைச்சிகள் , புதியது வாழ்நாள் இறைச்சிகள் , வேலை அளவீடுகள் ,