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The Butchers Tap (GQ magazine) A Bucks pub was named one of the best pubs in the UK by GQ and is definitely one to visit for a drink when restrictions ease. The list named some of Britain’s oldest pub and top chefs but it was Marlow’s Michelin star chef that made the cut. In the heart of Marlow Tom Kerridge brings two declining industries - high-street butchers and traditional pubs - and combines the two ingeniously. Inside you’ll find Hereford-cross Aberdeen Angus slabs dry-ageing in the windows besides cast-iron mincers adorning the walls. Packington corn-fed chicken is kept in the chiller alongside game from West Wycombe Estate, and strings of sausages made in-house. ....