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Chefs feed cold, hungry Houstonians during devastating winter storm FacebookTwitterEmail 1of3 Chef Chris Williams (center) and his brother Ben Williams (left) gave meals out to Houstonians struggling during the February 2021 winter storm.Courtesy of Chris WilliamsShow MoreShow Less 2of3 Chef Chris Williams of Lucille s gave meals out to Houstonians struggling during the February 2021 winter storm.Courtesy of Chris WilliamsShow MoreShow Less 3of3 As more than a million Houstonians struggled with no power, no heat and no water in freezing temperatures since Monday s winter storm, chefs stepped up to help the community as they ve done many times before from hurricanes to the coronavirus pandemic. ....
Sweet and salty: a tale of two Texas barbecue traditions FacebookTwitterEmail 1of8 At The Brisket House, owner Wayne Kammerl offers two types of pork ribs - a salt and pepper dry-rub, St Louis-cut version, and a sweet-mop baby-back rib.J.C. Reid / ContributorShow MoreShow Less 2of8 3of8 5of8 Owner Wayne Kammerl, left, and pitmaster Jorge Castaneda at The Brisket HouseJ.C. Reid / ContributorShow MoreShow Less 6of8 8of8 One of the notable differences between barbecue in Central and East Texas is their “flavor profiles.” This is a fancy way of explaining how a cuisine incorporates and combines the five human tastes: salty, sweet, sour, bitter and umami. ....