In an effort to reduce food waste, two Washington University in St. Louis student groups have joined forces to distribute healthy, fresh food to local shelters and food banks.
From reducing waste to cooking with local produce, Dining Services at Washington University in St. Louis is striving to make its offerings and operations more sustainable. This Earth Day, Andrew Watling, associate director of dining operations, share
Going green: Five ways Dining Services is making your lunch more sustainable miragenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from miragenews.com Daily Mail and Mail on Sunday newspapers.
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