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At Burlock Coast, eat like Emeril Lagasse is in the kitchen

At Burlock Coast, eat like Emeril Lagasse is in the kitchen
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Paula DaSilva has been appointed Director of Culinary and Beverage at The Ritz-Carlton, Fort Lauderdale

The Ritz-Carlton, Fort Lauderdale has appointed Paula DaSilva to Director of Culinary and Beverage of the property. Since she first came on the South Florida dining scene in 2000, DaSilva has been a culinary darling; first as a rising star and later as an executive chef and one of the areas foremost talents in the realm of soulful, farm fresh cuisine. A member of the The Ritz-Carlton, Fort Lauderdale family since 2017, she initially joined the culinary team as Chef de Cuisine of its acclaimed restaurant Burlock Coast Seafare & Spirits. In her newly appointed role, DaSilva is directly responsible for the property s culinary outlets, beverage and wine program, in-room dining, Club Lounge, stewarding, purchasing and receiving and banquet operations. In addition, she continues to refine and strengthen operational and financial excellence with a substantial focus on elevating the customer experience. She brings more than 20 years of expertise in professional cooking, kitchen management ....

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Weekend things to do in South Florida June 10-12

Free, high-quality music can be found all over this weekend, with Starlight Musicals returning in Fort Lauderdale, ace tribute band U2 by UV in Boca Raton and the inaugural Margaritaville Hollywood Beach Summerfest. ....

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