oh my god. that just melts in your mouth. i m stanley tucci. i m fascinated by my italian heritage. so i m traveling across italy to discover how the food in each of these 20 regions is as unique as the people and their past. the creations of famous tuscans are known the world over. mick anglo, i think if he were to walk around today, he would be able to walk around florence. it hasn t changed. but it s the hands of the ordinary people that have crafted the incredible food here. it s like christmas in your mouth. yeah. this is a place built on human ingenuity, mind-boggling riches, and an insane amount of bread. i really don t know how they each this much bread. it s delicious, but it s so hot. all great love affairs start somewhere. [ speaking italian ] and for me, my love of italy started right here in florence when i was just 12 years old. that s delicious. you have to taste that. like this tartlet filled with rice pudding. i mean, come on. there is
February was a busy month as few long-time restauranters have passed their torches to new owners. Others changed concepts, and some beloved establishments have closed altogether.
/PRNewswire/ Buona, maker of Chicago s Original Italian Beef, is excited to announce the launch of two exclusive menu items inspired by the vibrant flavors.
/PRNewswire/ Buona, maker of Chicago s Original Italian Beef, is proud to announce its 6th annual celebration of National Italian Beef Day on Saturday, May.