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What Does it Mean to Be Proudly South African?

Jan 22, 2021 | Newsletter
South Africa’s history has been alive with challenges that have seemed somewhat insurmountable over the years. Our political past is not only unique, but one of the scariest. And yet, South Africans still seem to come out on top, shining…smiling. With such a close-knit nation, “a rainbow nation” as it is described, that gels so effectively; no one would ever imagine just how challenging our country’s past has been. And that’s what makes all of us proudly South African! Being proudly South African means picking ourselves up, dusting ourselves off and heading forward instead of backward. It means recognising the good in our fellow countrymen and focusing on what’s important: growth and a happy lifestyle. Living in this beautiful country or at least coming from such a beautiful country is something to be proud of! ....

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Lincoln Tan discovers Auckland's hidden restaurant dishes - bunny chow

Lincoln Tan discovers Auckland s hidden restaurant dishes - bunny chow
30 Dec, 2020 04:00 PM
3 minutes to read
Melvin David scoops lamb curry into a hollowed out bread to make bunny chow. Photo / Sylvie Whinray
Lincoln Tan is the New Zealand Herald’s diversity, ethnic affairs and immigration senior [email protected]@LincolnTanNZH
Herald ethnic affairs reporter and dedicated foodie Lincoln Tan introduces you to a world of hidden restaurant delights around Auckland.
Bunny man Melvin David, 59, is the go-to guy when South Africans in New Zealand
crave curry and samosas.
For more than a decade, David has been serving up a South African street favourite called bunny chow. ....

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Christmas 2020: Best 60 Dubai and Abu Dhabi festive brunches

Celebrate Christmas Day with some delicious turkey, stuffing and all the trimmings
1 of 60
FOUQUET’S: Chef Pierre Gagnaire French eatery has curated a Christmas Menu that will take you on a mystic journey to Paris, the City of Lights. The set menu includes traditional dishes curated by Chef Pierre Gagnaire such as the seared scallops carpaccio to start with as well as stuffed cabbage “a la Salardaire” and king crab with cauliflower and black radish. To follow, Fouquet’s guests can enjoy the falvours of the roasted Chapon breast from Bresse with Chestnut and pearl onions, the famous gratin dauphinoise and pineau des charentes jus. This Christmas meal cannot be complete without Fouquet’s Christmas log, Fouquet’s pastry Chef’s signature for this year is made of a chocolate cake Araguani, vanilla mousse, red roll sponge cake with cherry confit and Jivara cream, Amarenna and chocolate flakes. The set menu is available for Dh450 per person includ ....

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Christmas 2020: Top 40 Dubai and Abu Dhabi festive brunches

Christmas 2020: Top 40 Dubai and Abu Dhabi festive brunches
gulfnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from gulfnews.com Daily Mail and Mail on Sunday newspapers.

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Detailed text transcripts for TV channel - CNN - 20190217:08:48:30

Detailed text transcripts for TV channel - CNN - 20190217:08:48:30
archive.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from archive.org Daily Mail and Mail on Sunday newspapers.

South Africa , Bunny Chow ,