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Now wait a second what is this cheese we have here? that is actually that s a parmesan cheese here that we grated up earlier right before the show. okay. so but this is like real parmesan; it s like super fragrant. yes. and it s just has a lot of the mommy flavors in it. those earthly flavors that just not salty sweet, bitter i mean it s just a very unique flavor on top of that we re going to put some of our bread crumbs. we make these in house every day. you make them at home with any leftovers. what did i do sautee them? i just, we actually you can make this with old bread that you have. you can cut it up make some crispy crutons on top of that put some parsley and that is our dish. that is our truffle mac and cheese. can i have a bite? of course you may. oh so. and we call it our fancy pack mac and cheese because its got some really awesome ingredients. that is oh so yummy. so our mac is back. a little more. this is my dinner. check out livewellnetwork.com and search truffle mac and ....
The week. you only need four ingredients to make these butterscotch crunch bars. they re an irresistible sweet treat, and they couldn t be easier to make. just watch. what i did was i took some gram crackers. you want to make sure you have the crackers, not the crumbs. you ll find them in a box at the grocery store. you just want to open up the package and lay them on a greased piece of parchment paper. and you want to line them up. make sure that they re nice and snug. because we want the butt butterscotch topping to go over top, and not down and around them. sometimes the actual crackers are used to smores when you re camping. you ll find them in the baking aisle at the grocery store. you need one cup of melted butter. see all the little bits of white on the top of our better? those are milk solids. ....
What we re going to do with that beautiful marmalade. here s what it looks like right over here after you cool it. and i have some bread. which is just kind of a tuscan loaf of bread and the thing about grilled cheese you can put any kind of bread you want. you want to do rye bread, you want to do pumpernickel, a sour dough, whatever you want. so there we go. spread those onions right on top and then i m going to take a little bit of blue cheese. now this is the part you got to do this with your fingers. just about a half of ounce of blue cheese or so per sandwhich. you don t want too much because blue cheese is powerful. on top of that i m going to put a little bit of mozzerella. now the mozzerella is there to give us a nice gooey melt. so when you bite into it it s sort of stringy and yummy and delicious. alright a little bit of green onions, a sprinkle those on top. notice i cut them really, really small. ....
To vinagey, too old fashioned, to dowty. our other piece of art work is the eat sign. you might remember from earlier in the show. we created that out of plywood. very inexpensive. the plywood was thirteen dollars. then i went over it with some gold spray paint and then actually did a gold leaf treatment over the top of it. all things considered it was still pretty inexpensive. came in for under thirty dollars for a whole piece of wall art and it wasn t that difficult to pull together. we kept the table. the table is really the focal point of this room. it s just fantastic and there was no way we were getting rid of it. nikki loves it too. all we did was change out the chairs. a little bit earlier in the show we showed you the chairs they had in here. one of them was kind of beat up. they were all very heavy and masculine and really too big for the space. so we went to ikea for the host and hostess chairs we brought in these great taylored slip covered chairs. and then on the sides we ....
Absolutely. and i m going to pour that right into the whip cream and i m going to go head and put a third of a cup of powdered sugar. and then i just incorporate that by giving it one last little whip. and remember keep that whip cream cold other wise it s going to break and it s not going to be so pretty. now it s time to make these brownies into that wonderful little dessert. here we go. i have the brownies. i m going to put just a little bit of irish whiskey sprinkled on top. that s kind of an optional step you don t have to do that. but really it s good. and then take some of that irish coffee whip cream and just put a nice bunch on top. don t over whip that. you can sort of see it gets nice and soft like this. if you want to give it one more nice little fun touch, just a little bit of cocoa powder. sprinkle on top. and that s it. okay we re all out of time but for more let s dish; check out our website ....