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Why sour cabbage sarma means Christmas to me – plus the recipe


1 tbsp sweet paprika
Make the sarma filling: in a heavy-based pan over medium heat, sweat the finely chopped onion and leek in the oil until soft and translucent. Add the cubed pancetta and render until crispy. Add the minced meat and break up until browned. Turn the heat to low and add the cumin, sweet paprika, pepper/pul biber (if using), oregano, parsley and stock powder, stirring to combine. Add a splash of water to loosen if a little dry. Add salt and pepper to taste, taking care not to overseason as the pickled cabbage leaves will be salty. Then add the rice; it simply needs to be coated in the juices from the mixture, not cooked. Remove from the heat and allow to cool. ....

Lake Ohrid , Macedonia General , City Of , United Kingdom , North Macedonia , Orthodox Christmas , Christmas Day , மாசிடோனியா ஜநரல் , நகரம் ஆஃப் , ஒன்றுபட்டது கிஂக்டம் , வடக்கு மாசிடோனியா , மரபுவழி கிறிஸ்துமஸ் , கிறிஸ்துமஸ் நாள் ,