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Kay Gabriel shares her top ten - Artforum International

Kay Gabriel is a poet and essayist based in New York City. She is the author of A Queen in Bucks County, out this month from Nightboat Books, and Kissing Other People or the House of Fame (Rosa Press, 2021; Nightboat Books, 2023). With Andrea Abi-Karam, Gabriel coedited We Want It All: An Anthology of Radical Trans Poetics (Nightboat Books, 2020). She is part of the editorial collective for the Poetry Project Newsletter and teaches at the Gallatin School of Individualized Study at New York University.

Uptown Hospitality Group to Open New York-Style Concepts in Charleston, South Carolina

Uptown Hospitality Group, the Charleston-based offshoot of legendary New York bar and restaurant group Eat Drink & Be Merry, is set to expand its reign as one of Charleston's hospitality leaders with the opening of Bodega and Share House this February. Set in an 8,000 square-foot former train depot, the group’s newest venture brings big-city-bar vibes and all-day fare to the Holy City.

The 17 Most Anticipated Restaurants For North and South Carolina for 2021

The 17 Most Anticipated Restaurants For North and South Carolina for 2021
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The 17 Most Anticipated Restaurants For North and South Carolina for 2021

Key Players: The group behind 167 Raw Projected Opening: Spring 2021 Seafood spot 167 Raw relocated to Lower King last year, but now the group the will turn its original location into an intimate sushi bar, seating 12 to 15 customers. Site of upcoming Bodega and Share House Erin Perkins/Eater Carolinas Location: 23 Ann Street, downtown Key Players: Uptown Social partners Keith Benjamin, Kara Graves, Bryn Kelly, Brian Dodd and Kat Moore; chef Alec Gropman Projected Opening: Spring/Summer 2021 A restaurant group from New York brought Uptown Social to Charleston, and now the partners behind Uptown Social want to bring two more restaurants to Ann Street. Bodega will build off of the breakfast/brunch concept already happening at Uptown Social, with New York-style morning sandwiches and coffee. Charcuterie and cocktails will be on the menu in the evening.

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