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The Wrap: Waterville gets a new restaurant, and cocktails-to-go stay


The Wrap: Waterville gets a new restaurant, and cocktails-to-go stay
Portland gets a grilled cheese restaurant, while South Portland gets a knishery.
Photo courtesy of Cheese Louise
Well, that didn’t take long. A new grilled cheese restaurant (slogan: “Sweet Dreams are Made of Cheese”) is scheduled to open in early May at 363 Fore St., the Old Port space previously occupied by Cheevitdee.
Cheese Louise, founded by three college students in 2018, began as a food trailer in New Hampshire. James Gaudreault, Ian Lubkin and Bryce Harrison have since expanded the business to include two food trucks and two restaurants, all in the Mount Washington Valley. (The trio also have an ice cream business called Freeze Louise.) They specialize in upscale grilled cheese sandwiches such as The Canadian, made with applewood-smoked bacon, Cabot cheddar, sliced green apples and maple syrup on Tuscan bread. A vegetarian sandwich, No Porkin’ Way, is made with shredded barbecue ....

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New statewide campaign showcases restaurants offering safe outdoor dining


By Staff
A statewide marketing campaign, “Maine Outdoor Dine,” launched Monday to showcase Maine restaurants and breweries that offer ways to enjoy food and drink comfortably and safely outdoors. 
The campaign‘s website, MaineOutdoorDine.com, provides information about more than 80 participating businesses from around the state, with more being added every week.
Click here to view the website.
Funded by the Maine Office of Tourism and developed by the Greater Portland Council of Governments, the campaign is running a video on social media and also offers a chance to win $50 gift cards at participating locations. To enter, customers must share a photo on social media of their outdoor dining experience. ....

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