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Brookside restaurant removes beef as prices soar
Owner says they didn’t want to overcharge
A Brookside restaurant said it was forced to cut beef from its menu so it didn t have to charge customers astronomic prices for the dishes.
and last updated 2021-06-15 19:54:30-04
KANSAS CITY, Mo. — Brookside Beef and Poultry Company, is now just Brookside Poultry.
“I can t raise prices every week and expect people to pay them,”Charles d Ablaing, owner of Brookside Poultry, said. And it kind of hurt, we are putting Brookside Beef on the side burner for a while.
d Ablaing, who recently made the difficult decision, said he had no choice – it was either raise prices until they were astronomically high, or shut down. ....

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