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Like the name implies, the Great Commoner restaurant and cafe is hoping to offer something for everyone. Preparing to open this month in Dearborn, the 6,200-square-foot restaurant will serve breakfast, lunch and dinner in the historic 125-year-old Wager Hotel building, part of the Wagner Place development. The menu is a collaboration between chef Matt Knio of popular Cannelle Patisserie, which has French-inspired cafes in Birmingham and downtown Detroit, and Brome Modern Eatery s executive chef Zane Makky. A second location of the Great Commoner is coming to Ann Arbor at Main and Washington later this summer. Sam Abbas, present of restaurant group Afor Concepts, says he wants the Great Commoner to be a daily stop for customers looking for locally roasted coffee drinks or fresh-pressed juices, a grab-and-go lunch, as well as a destination to sit down for a leisurely meal, espresso, cold brew or craft mocktail. Breakfast and brunch will have sweet and savory optio ....
by Michael Lucido The restaurant business is not an easy go, even in the best of times. Then came 2020. Dining rooms in restaurants were ordered shut. They eventually opened, only to shut again. Some didn t survive the financial stress, the tug-and-pull of opening and closing. Some finally waved the white flag and closed for good. Some downtown Detroit spots like Brome Modern Eatery and Anita s Kitchen have been closed for many months, but say they plan to reopen when the situation improves. Deadline Detroit photojournalist Michael Lucido went around town, taking photos of some of the restaurants that died ior went dormant in 2020. At least one of them, the Fort Street Gallery in downtown Detroit, closed just before the pandemic came roaring in last March. ....