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Beer on Broadway: Hamilton Cast Plays at Brewing

The cast members of Broadway’s Hamilton seem to have it all. They’ve performed at the White House, they’ve won a Grammy and they play before nightly sold-out crowds. Now, you can add “brewers” to the list of accomplishments. On April 3, the cast and crew from the runaway hit musical teamed up with Gun Hill Brewing

Best Denver Craft Beer Releases and Events This Week

Wednesday, December 23 For the final day of its 12 Days of Firkins countdown, Copper Kettle Brewing taps 6-Inch Ribbon Curls. This beer was brewed by one of our bartenders, Rocky, and the name 6-Inch Ribbon Curls comes from the beloved movie Elf, Copper Kettle says. The beer is a chocolate and raspberry stout with vanilla. Baere Brewing has a bunch of beer bundles available through its online store. Each bundle includes a variety of items. For instance, the Totes Hops bundle includes two four-packs of Hazy IPA and a Baere frisbee, while the Salted Espresso bundle includes a four-pack of Salted Espresso No Line Imperial Stout and a twelve-ounce bag of Middle State Landspeed Whole Bean Coffee. Click pre-order to find the latest bundles.

J W Lees and De Dolle Holiday Classics, Curtain Up Preview | Heritage Radio Network

Episode 563 J.W. Lees and De Dolle Holiday Classics, Curtain Up Preview Aired: Friday, December 18th 2020 SHARE HOSTED BY Jimmy Carbone This week on Beer Sessions Radio, Jimmy welcomes in Michael Opalenski from B United Imports; Justin Philips from Beer Table in Grand Central Terminal, NYC; and William Lees-Jones from J.W. Lees Brewery in Manchester, UK. The group welcomes the holiday season with a winter beer tasting, starting with JW Lee’s 2002 and 2015 Harvest Ales, and finishing with De Dolle’s Stille Nacht. Before tasting the aged beers, Michael explains the rising trend of “vintaging” beers. Later on, Justin explains that vintage ales actually launched his interest in craft beer. For William on the other hand, his family has been brewing beer since 1828, and it was his father who took on the challenge of brewing a strong beer with natural fermentation. The group takes a stab at food pairings, starting with the 2015 Harvest

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