The steady march of technology and innovation in the 20th century led to the development of the Broad Breasted White, the breed that now dominates the market.
The traditional turkey you will eat on Thanksgiving Day has a colorful history. Whereas most of today’s turkeys are of the white species and bear little resemblance to the original bronze turkeys, they’re still cousins of the true wild turkey. Turkeys are distinctively American, native only to the North America continent. There are several theories […]
Raising heritage turkeys is a great way to preserve rare breeds and add diversity to your homestead or backyard poultry flock. Experts from S and S Poultry compare the qualities of six heritage breeds of turkeys.