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Self-taught chef behind West African restaurant Chishuru - who became first black woman to win a Michelin star in the UK - studied to be a biologist before a supper club put her on the path to making culinary history

Adejoké Bakare, 51, owner and head chef of upscale eatery Chishuru in Westminster, has soared to new heights following her prestigious Michelin star.

Adejoké Bakare Makes History As The First Black Female Michelin-Starred Chef In The UK

Adejoké Bakare has always wanted to cook. In the 1990s, she relocated to the United Kingdom to study microbiology at university and after a string of - BellaNaija.com. February 7, 2024

Robin Gill and Ruben Dawnay to open Ruben's Reubens in Brixton Village

Chishuru restaurant review: exquisite African food in London

Chishuru was a successful restaurant in Brixton before it moved to a bigger location in central London recently. The food is excellent

Chishuru, Time Out's Best Restaurant of 2022, is Reopening Next Month in a New Location

Chef-patron Adejoké Bakare’s amazing West African food will be available in Fitzrovia as of September 18