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'Top Chef' Portland: A dramatic, roller-coaster week for one local chef (Episode 6 recap)

‘Top Chef’ Portland: A dramatic, roller-coaster week for one local chef (Episode 6 recap)
Updated May 07, 11:03 AM;
Posted May 07, 10:19 AM
The remaining chefs on Top Chef Portland traveled to Cascade Locks for episode 6. From left, Gabe Erales, Dawn Burrell, Sara Hauman, Shota Nakajima, Avishar Barua, Chris Viaud, Gabriel Pascuzzi, Nelson German, Byron Gomez and Maria Mazon. (Photo: David Moir/Bravo)David Moir/Bravo
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This week’s “Top Chef” Portland episode brought the remaining 10 chefs back from the temporary drive-in to again focus on foods and culture native to the Northwest. The title of Season 18′s Episode 6, “Stumptown U.S.A.,” refers to a nickname for Portland. And the elimination challenge was both inspiring and illuminating, as the chefs traveled to a beautiful location in Cascade Locks to learn about foods sacred to members of the Confederated Tribes of the Umatilla Indian Reservation. ....

New York , United States , Cascade Locks , Columbia River , Linda Sampson , Gabe Erales , Dawn Burrell , Roscoe Hall , David Moir Bravo , Terrie Brigham , Jamie Tran , Dale Talde , Sara Hauman , Maria Mazon , Melissa King , Shota Nakajima , Kim Brigham Campbell , Tom Colicchio , King Bolete , Avishar Barua , Byron Gomez , Chris Viaud , Gabriel Pascuzzi , Forrest Gump , Armand Minthorn , Padma Lakshmi ,

Small Screen Dreams

Posted
By Mary Scott Hardaway
on Fri, May 7, 2021 at 3:56 PM
“At first I thought it was a scam,” laughs The Mantu chef Hamid Noori. “Even when they flew me to New York and the car pulled up, I wasn’t sure if it was real.”
Within the first few months of opening his modern Afghan cuisine restaurant in 2019, Noori was asked to be a guest chef on the Food Network’s cooking competition, “Beat Bobby Flay.”
The premise of the show is simple: Two talented chefs compete against each other using a secret ingredient – in Noori’s case, snow peas – and the winner of the first round takes on the celebrity chef and cookbook author, Mr. Bobby Flay. ....

New York , United States , Keya Wingfield , Hamid Noori , Bobby Flay , Steve Glenn , Brittanny Anderson , Food Network Spring Baking Championship , Food Network , Lien Lin , River City , Brenner Pass , Metzger Bar , Black Lodge , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , கீ விங்ஃபீல்ட் , ஹமிட் நூரி , பாபி பிளே , ஸ்டீவ் க்ளென் , உணவு வலைப்பின்னல் வசந்த பேக்கிங் சாம்பியன்ஷிப் , உணவு வலைப்பின்னல் , உரிமை லின் , நதி நகரம் , ப்ரென்னர் பாஸ் , மெதஜ்கேர் மதுக்கூடம் ,

Top Chef Portland, Episode 4 (and a Little Bit of 3) Recap: Oh No, Not the Bees!

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Top Chef Portland, Episode 4 (and a Little Bit of 3) Recap: Oh No, Not the Bees! Getting stung in the Gorge.
Tom Colicchio (left) with Gabriel Pascuzzi of Stacked Sandwiches and Mama Bird on Episode 4 of Top Chef. IMAGE: David Moir/Bravo.
Updated 4:41 PM
This week, the chefs are off to the Fruit Loop in the Gorge, where we get comments about the beauty of Oregon and also get to watch them run headlong into low-hanging orchard branches. ....

United States , Mount Hood , Richard Blais , Kwame Onwuachi , Gabriel Pascuzzi , Gregory Gourdet , Brittanny Anderson , Sara Hauman Soter Vineyards , Fruit Loop , Top Chef , Portland Episode , Yaad Style Jamaican Cuisine , West Africa , Dawn Burrell , Soup Quickfire , Main Challenge , Sara Hauman , Soter Vineyards , Stacked Sandwiches , Mama Bird , Top Chef Ambassador Gregory , ஒன்றுபட்டது மாநிலங்களில் , ஏற்ற ஹூட் , ரிச்சர்ட் பிளேஸ் , கேப்ரியல் பஸ்கூஜ்ஜி , பழம் வளைய ,

Top Chef Kicks Off Its Eighteenth Season in Portland: Recap

Top Chef Kicks Off Its Eighteenth Season in Portland: Recap
Vulture.com
2 hrs ago
Hands up, utensils down:
Top Chef is back! For its eighteenth season, filmed entirely during the pandemic, the reality cooking show heads to Portland, Oregon, with a cast of 15 executive chefs and restaurant owners from across the country. It’s the first time
Top Chef has ever visited the Rose City, and this season the “cheftestants” will compete in a variety of challenges celebrating Portland’s unique cuisines, ingredients, and flavors.
“Portland is an amazing city filled with iconic indigenous ingredients and a strong sense of community. We’re also front and center in our nation’s current fight for racial equality,” ....

United States , Gabe Erales , Dawn Burrell , Kwame Onwuachi , Roscoe Hall , Jamie Tran , Maria Mazon , Sara Hauman , Shota Nakajima , Jace Harnage , Tom Colicchio , Pan African Portland , Gregory Gourdet , Bailey Brown , Avishar Barua , Bravo David Moir , Chris Viaud , Byron Gomez , Gabriel Pascuzzi , Gail Simmons , Padma Lakshmi , Kiki Louya , Brittanny Anderson , Bravo Courtesy , Top Chef , Rose City ,

'Top Chef' Portland: Chefs visit restaurants specializing in Pan African cuisine, for education and inspiration

‘Top Chef’ Portland: Chefs visit restaurants specializing in Pan African cuisine, for education and inspiration
Updated 1:56 PM;
Today 1:24 PM
Gregory Gourdet, at the center head of the table, with, on the right, Kiki Louya, Maria Mazon and Chris Viaud in Top Chef Portland Episode 3, Season 18. (Photo by: David Moir/Bravo)David Moir/Bravo
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The “Top Chef” season based in Portland continued Thursday with an episode that combined an awkwardly obvious product-placement Quickfire challenge, and a far more serious-minded look at food from the African diaspora, with visits to Portland-area restaurants and food carts specializing in cuisine with roots in West Africa, Jamaica, Haiti and Guyana. ....

United States , Trinidad And Tobago , Democratic Republic Of The Congo , United Kingdom , Fatou Ouattra , Richard Blais , Dawn Burrell , Kwame Onwuachi , Curtis Mazelin , David Moir Bravo , Jamie Tran , Sara Hauman , Shota Nakajima , Carrie Baird , Portland Mercado , Tom Colicchio , Gregory Gourdet , Avishar Barua , Chris Viaud , Gabriel Pascuzzi , Padma Lakshmi , Kiki Louya , Brittanny Anderson , Hoxton Hotel , West Africa , Pan African ,