Brits love steak. According to some reports, a third of the UK population dines on it every fortnight. Admittedly, the amount we consume is falling slightly – unsurprising given the cost of living crisis alongside the rise in flexitarianism – and we’re also shifting to cheaper cuts, again no wonder given the price of beef steak rose 10 per cent over 12 months to October 2023.
“I’ve had quite a few leadership roles, but none as big as GrassWorks president,” says Deb Jakubek of New Auburn, Wisconsin. “I’ve never been afraid of stepping up and leading