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Fuelling the future of the UK flavour industry - New Food Magazine


Fuelling the future of the UK flavour industry
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The UK Flavour Association explains the dynamic roles available in the flavour sector, how companies can attract new talent and the future of the flavour sector.
Food and Drink is the UK’s biggest manufacturing sector, employing more than 430,000 people and generating a turnover of over £105 billion.
1 This equates to 20 percent of total UK manufacturing, making it larger than automotive and aerospace combined.
1 The UK flavour industry plays a significant role in delivering the food and drink products that consumers know and love. It is an exciting and dynamic industry to be a part of, but sourcing the right people and skills is crucial to help it evolve for continued success. ....

United Kingdom , Steve Morgan , James Smith , Janis Sinton , Gary Gray , Kalsec Europe , Jane Parker , University Of Reading , University Of Nottingham , British Society Of Flavourists , United Kingdom Flavour Association , Reading Or Cardiff University , Managing Director , Synergy Flavours , Food Science , Cardiff University , Associate Professor , British Society , Technical Strategy , Drink Federation , ஒன்றுபட்டது கிஂக்டம் , ஸ்டீவ் மோர்கன் , ஜேம்ஸ் ஸ்மித் , ஜேநிஸ் சிண்டன் , கேரி சாம்பல் , ஜேன் பார்க்கர் ,