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Warnings over no British turkey, pigs in blankets or gammon this Christmas

Warnings over no British turkey, pigs in blankets or gammon this Christmas
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Scientists create sausages originating from muscle cells taken from pigs - and burgers could be next


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Dr Russ Tucker, 36, co-founder of Ivy, came from a family of butchers and told The Times his parents were not pleased when he suggested they eat a vegetarian meal once a week. 
He said: I was lucky not to be kicked out of the house.
Dr Tucker, nicknamed the hog father , added he wanted to follow his father and grandfather into the meat trade, albeit with a culture dish and not a cleaver .
The technique for growing meat in a lab was developed by Oxford University s Institute of Biomedical Engineering.
How are lab-grown sausages made? 
The lab-grown sausages are made in three steps:  ....

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