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If you have these three signs in your hand, chances are that you might get a heart attack

If you have these three signs in your hand, chances are that you might get a heart attack
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Eating oily fish just twice a week 'could slash heart attack risk'


Eating oily fish just twice a week could slash heart attack risk
Jonathan Chadwick For Mailonline
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Eating oily fish like salmon and sardines twice a week could slash the risk of dying from cardiovascular disease by more than a fifth, a new study reveals.
Canadian researchers at McMaster University pooled together four previous studies to look at data from more than 190,000 people from 58 countries.  
Sudden deaths and overall mortality rates fell 21 per cent and 18 per cent, respectively, among people with cardiovascular disease who ate at least 175g (six ounces) of oily fish weekly – about two servings.  ....

United States , United Kingdom , American Heart Association , Mcmaster University , Dr Andrew Mente At Mcmaster University , World Health Organisation , National Institute For Health , British Heart Foundation , Public Health England , British Heart Association , Daily Mail Mailonline , Daily Mail Two , Daily Mail Cardiovascular , Daily Mail Sardines , National Institute , Clinical Excellence , British Heart , Heart Foundation , Victoria Taylor , ஒன்றுபட்டது மாநிலங்களில் , ஒன்றுபட்டது கிஂக்டம் , அமெரிக்கன் இதயம் சங்கம் , மக்மாஸ்டர் பல்கலைக்கழகம் , டாக்டர் ஆண்ட்ரூ மேன்தே இல் மக்மாஸ்டர் பல்கலைக்கழகம் , உலகம் ஆரோக்கியம் ஆர்கநைஸேஶந் , தேசிய நிறுவனம் க்கு ஆரோக்கியம் ,

Eating oily fish just twice a week 'could slash heart attack risk'