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Temperature increase improves sustainability of frozen foods

Increasing the storage temperature of frozen foods can help cut carbon emissions without any risk to safety or the need to reformulate products, according to new research published this week.

Turning up the dial on frozen

RS400 End of Seasons Regatta 2023 at Rutland Sailing Club

RS400 End of Seasons Regatta 2023 at Rutland Sailing Club
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Nomad Foods Explores Possibility To Increase Freezer Temperatures To Save Energy

Storing frozen food at -15°C, instead of the standard -18°C, could reduce freezer energy consumption by more than 10%.

Warmer freezers could cut energy consumption, finds Nomad Foods

A pilot study finds a three degrees Celsius increase in frozen food storage temperature may reduce freezer energy consumption by 10 percent.

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