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With Over 500 Recipes, The British Cookbook Explores the Island Nation s Traditional and Modern Cooking

By Hira Qureshi From The Philadelphia Inquirer Ben Mervis doesn’t hesitate to say British food is the cuisine .

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Mince And Tatties The British Cookbook Recipe

This week's recipe highlight is this mince and tatties recipe from "The British Cookbook". You can find more in this week's Special!

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Boo sucks to turkey: Top chefs share their Christmas catering plans

Whether you have 60 people descending for lunch or six, we’ve rounded up festive menus, recipes and tips from four culinary stars to give you the foodie edge.

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Would you pay $10,000 for a book? Assouline thinks you might

Christmas is hardcover heaven for book lovers. Treat yourself or someone exceptional to one of these beautiful tomes.

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Author of The British Cookbook reveals favourite Glasgow pubs and restaurants

Glasgow is represented in a substantial new book that takes a culinary tour across Scotland, England, Wales and Northern Ireland.

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