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LAMAISON Hotel & Guesthouse / CBAG.Studio Architects | Plataforma Arquitectura

LAMAISON Hotel & Guesthouse / CBAG.Studio Architects | Plataforma Arquitectura
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Brasserie Manoir's ready-to-eat meals are already a huge hit | Business Profiles

Brasserie Manoir has been around for almost 50 years, starting off in Pointe Claire and adding locations in NDG (the former Serre Picasso Restaurant) and Lachine.
During the COVID-19 pandemic, owner Peter Sergakis and executive chef Chantal SauvÃ© have continually come up with new ways to keep business flowing via take-out and delivery. Their latest concept, a selection of 30 beautifully priced, ready-to-eat meals, is already catching on big time with long-time clients and new ones alike.
Everything can be done via their website at www.brasseriemanoir.com. It as simple as choosing your meals, placing the order and it will be delivered to your door in an ice packed Styrofoam cooler that you can keep. They come frozen and it is recommended that you defrost them in the fridge and heat them up the following day in a conventional or microwave oven. The delivery boxes contain multiples of 8, 10 or 12 meals with a minimum weight of 500 grams each. ....

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MSNBC Dateline October 11, 2020 06:52:15

Transcripts for MSNBC Dateline 20201011 06:52:15
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