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Bridge launches Community Kitchen incubator for budding chefs


By Kathy Chouteau
Amid pandemic-driven restaurant closures devastating food businesses and the communities they serve, the Bridge Commissary Kitchen at Richmond’s Bridge Storage and ArtSpace is launching a new venture aimed at lending chefs a helping hand.
The new program called the Bridge Community Kitchen is a food hall-style incubator for budding chefs so that they can gain entry into the retail food sales market at an approachable price point, according to Bridge Operating Partner Phillip Mitchell.
As part of the initiative, Mitchell is negotiating one-year leases with the landlords of empty restaurant spaces in Richmond, the East Bay, San Francisco and beyond possibly including the former Trevino’s Mexican Restaurant on San Pablo in El Cerrito. Bridge then will invite interested chefs to operate their own food businesses via the shared spaces which also translates into shared costs when it comes to the lease and utility bills. The shared spaces may have a sche ....

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