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Take in tranquility and greenery in the middle of the city

Serviced apartments are gaining attention these days as we move through the transformation of lifestyles caused by the coronavirus pandemic. Serviced apartments have become spaces that meet a wide variety of needs for those who travel between city and suburbs, or for those looking to be refreshed from working at…

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Tokyo's restaurants have a story to tell. Somekind Japan's 'Take away Tokyo' series helps them do it.

May 1, 2021 Vaughn Mossop and Simon Davis, co-founders of Australian micropublisher Somekind, never expected that their “Take away” series, which started last year as an effort to help out a few Australian restaurants in the early days of lockdown, would soon spread to the United States. Now, it’s coming to Japan. “We thought maybe we would sell a few hundred books and give a few thousand dollars back to the venues,” Mossop says, “but it just snowballed. We’ve sold 30,000 books and raised about 375,000 Australian dollars (about ¥31.6 million). From two little books to where we are now with a series in Los Angeles and Tokyo, it’s been an incredible ride.”

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How to make Bricolage Bread & Co.'s bonito tartine

100-gram slice of Bricolage sourdough 10 grams tofu sour cream (or sour cream/cream cheese) 15 grams extra virgin olive oil 20 grams of finely sliced new-season onion 4 5 grams bonito flakes ⅛ slice of lemon 1. For the aburi bonito: Combine balsamic vinegar and soy sauce in a 1:1 ratio. Weigh the bonito, then rub it with 0.8% of its weight in salt before marinating. Add the bonito to the vinegar-soy sauce mixture and ensure that it is fully submerged, cover and leave in the refrigerator to marinate overnight. 2. After the bonito has marinated, remove it from the liquid and grill the entirety of its surface with either a blowtorch, or by searing in a fry pan or on a grill.

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Get your Valentine's Day chocolates at this Roppongi Hills fair

Get your Valentine’s Day chocolates at this Roppongi Hills fair 26 vendors are selling special gift chocolates and sweets at Roppongi Hills St Valentine’s Day fair until February 14 By Youka Nagase Advertising Valentine’s Day is just around the corner and many shops are gearing up for this special day by offering  new and inventive chocolates to sweeten up the occasion. Roppongi Hills, in particular, is hosting a Valentine’s Day fair, where 26 shops and cafés are offering a variety of premium and limited-edition chocolates and desserts, some of which are exclusively to this shopping mall. Photo: Roppongi Hills

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