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Tupelo’s menu, a predictable round-up of aging Southern all-stars, is overseen by executive chef Brian Sonoskus, who has been with Tupelo Honey in the Asheville location since 2001. Fried green tomatoes? Check. Fried chicken? Of course. Pimento cheese, catfish, crab cakes, biscuits, sweet potato fries, sweet potato pancakes . well, you get the picture. ....
Easter brunch: 13 Asheville restaurants where you can eat outside citizen-times.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from citizen-times.com Daily Mail and Mail on Sunday newspapers.