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Brent and Juan Reaves are building a legacy at Smokey John's

Ribs, brisket, turkey, vegetables, and a tasty dessert are what's in store for you when entering Smokey John's BBQ and Home Cooking in Dallas. ....

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Where should Keith Lee eat? Dallas restaurant veterans weigh in

Where should Keith Lee eat? Dallas restaurant veterans weigh in
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The Best Advice for First-Time Restaurant Owners

Our panel of experts suggests that first-time restaurateurs need to do some soul-searching about whether they will get bored cooking the exact same thing day in and day out. ....

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What Changes When a Restaurant Opens a Second Location?

Opening a second location can be harder than opening the first. But after that, many restaurateurs say their lives get easier. ....

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What Is the Right Number of Employees for a Restaurant?

A better question might be: is it even possible to hire too many workers in this economy? ....

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