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Objectives To acquire knowledge in the principles of bread making. To learn the basic ingredients of quick breads and the purpose of each. To understand the differences between plain and self-rising flour. To learn methods of combining or mixing ingredients. To gain skills in the preparation of batters and doughs. To learn the characteristics of high-quality baked products. To ....
MSU provides Bulldog family free learning opportunities via LinkedIn Learning msstate.edu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msstate.edu Daily Mail and Mail on Sunday newspapers.
Canning Vegetables: 4-H Food Preservation Project Unit 4 | Mississippi State University Extension Service msstate.edu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msstate.edu Daily Mail and Mail on Sunday newspapers.