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Hair. steve: you know what? during valentine s day don t exchange hair. make them something to eat. ainsley: i m glad we don t do that anymore. i do not want a lump of someone s hair as a gift. steve: say hello to chef mark bailey author of fascinating book it s called cooking in boxers. [cheers] janice: we noticed that right away. why didn t you come in your outfit. little too chilly for boxers. brian: why cook in boxers comfortable? that s my comfort. i don t advocate everyone cooking in boxers but i do. steve: you sr. a self-described breakfast guru. show us how to make breakfast for dinner. light and quick some of the things i like about breakfast. you keep it fast and easy. last minute lovers. i want to start with a little libation. wet our appetite. created by nicki minaj. moss kyoto. it s so great because it really can go with your appetizer. steve: bubbly white wine? simple moscato, it s ....
Request wearing pants today. out on the plaza. i have never seen the of that book and i didn t realize you had been working out. i need to eat what you are eating. happy holidays. all these leftover notice refrigerator repurpose it. i m the breakfast guru. i have the holiday leftover kish. i use honey bunches of oats to milwaukee cereal the whole family can enjoy. i use that are to the crust which adds extra fiber. i take like your protein, maybe some greens or potatoes that are left over, is a at a them in pompeian olive oil and kish. how do you make the crust? mix it with flour and vegetable short thing and create it. my wife uses business quit and makes a great kish. the flavors are already there because you cooked it the night before. olive oil pulls it all together. we have a microwave out ....
Burgers topped with an egg. you know i m a breakfast guru. i always gravitate toward things that have the breakfast element to it. get them on the grill. top them with an egg. take the bacon, chop it into little pieces? absolutely. you crumble up the cheese, create a ball. how much do you want to press that down? not too much. make sure the sides are joined. breakfast meets dinner. it s perfect. exactly. how about these ribs? huge. smithfield s peppercorn droi seas dry seasoned ribs. thr out of the packet, throw them on the grill. you can t go wrong. great for last minute. slow and low on the grill? i like to do it so it s juicy. they re already joosy and tender as it is. 35 to 45 minutes slow and low. you get a great rib. ....
Food. yes. definitely. breakfast guru, it s all about for me presentation. start first thing in the morning is what you are saying? yes. i m being presumptuous you are spending the night. i think you have to have a sexy dish. presentable. first of all, crabs benedict with spinach is a sexy dish all together. drizzle things like with sauces and stuff like that always work very well. look at that. bring it up on the plate and do it in front of her. definitely. finger food as well. strawberries with yogurt. any time you use your fingers sexy going on. minimum mows is mimimosa. who is not going to fall in love when they get a tray like that in bed. chef, what would you do if you wanted to woo your man? feed him desert. they often say they don t like desert. it s not true. maybe it s a selfish thing because we love desert. they like desert, trust ....
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