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Help with Argentine flour: wet doughs

I've gotten a lot of useful advice from TFL over the past years but finally after a year and a half of breadmaking failure I am reaching out for help.I've been a bread baker for about three years. For the past year and a half I have been living in Buenos Aires, Argentina and have been trying to recreate the breads I loved in the US using locally sourced ingredients ....

Buenos Aires , Distrito Federal , Emily Buehler , Red Mill , Bread Science , No Knead Bread , Artisan Breads Every Day , Hole Wheat , Luten Free ,