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The Scotsman Sessions #222: Adrian Crowley
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societies that go back over a century, when the silk workers of lyon would finish their night shifts early in the morning. hungry and looking to get, shall we say, completely hammered, they take over a bouchon, stuff their faces like heroes, blow off the proverbial steam in decidedly french fashion, which is to say no freaking guytalian nachos or mozzarella sticks for these boys. hell, no. how often do you do this? eight times a year. it s a very lyonaise society, some secret. all of them have special memberships? there must be 50 of those that i know about. you are invited to be a member and remain a member the rest of your life. the food is invariably deliciously dinosauric and heavy yet always glorious classics like blancette davo, the slow and slowly stewed neck and shoulder pieces of veal with mushrooms served over rice. hunks of bread and wine, local beaujolais of course. and lots of it. sante.
and slowly stewed neck and shoulder pieces of veal with mushrooms served over rice. hunks of bread and wine, local beaujolais of course. and lots of it. sante. sante. no politics, no religion. and it works. for 50 years. yes. do women have machon, their own organizations? yes. there are. so somewhere on the other side of town, there are a lot of women sitting around drinking wine, eating blancette and bitching about the men? uh-oh. then there will be, yes, singing. and no doubt the telling of lusty jokes followed by serious official business. [ singing ]
decidedly french fashion, which is to say no freaking guytalian nachos or mozzarella sticks for these boys. hell, no. how often do you do this? eight times a year. it s a very lyonaise society, some secret. all of them have special memberships? there must be 50 of those that i know about. you are invited to be a member and remain a member the rest of your life. the food is invariably deliciously dinosauric and heavy yet always glorious classics like blancette davo, the slow and slowly stewed neck and shoulder pieces of veal with mushrooms served over rice. hunks of bread and wine, local beaujolais of course. and lots of it. sante. sante. no politics, no religion. and it works.
that i know about. you are invited to be a member and remain a member the rest of your life. the food is invariably deliciously dinosauric and heavy yet always glorious classics like blancette davo, the slow and slowly stewed neck and shoulder pieces of veal with mushrooms served over rice. hunks of bread and wine, local beaujolais of course. and lots of it. sante. sante. no politics, no religion. and it works. for 50 years. yes. do women have machon, their own organizations? yes. there are. so somewhere on the other side of town, there are a lot of women sitting around drinking wine, eating blancette and bitching about the men? uh-oh. then there will be, yes, singing. and no doubt the telling of lusty jokes followed by serious official business. [ singing ]
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