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To help fight invasive green crabs restaurants are putting them on the menu

Hundreds of years ago, the invasive European green crab first arrived in the region. Today, they’re everywhere, and that is putting pressure on other seafood industries. One solution? Eat them. “It’s a good story, you’re eating an invasive species that actually tastes good, so it’s an easy sell,” said Row 34 Chef Jeremy Sewall. ....

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Cheryl Kimball Nature Talks: The awe-inspiring feats of the hummingbird

A MALE ruby-throated hummingbird (Archilochus colubris) sat for a long while on the top of the shepherd’s crook in my dog memorial garden where I hang the nectar feeder. He ....

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