which is your raw materials, the majority of brands don t know where that s coming from. and i think, moving forward, that s the type of data we re going to need to be capturing in order to avoid greenwashing. that s all we ve got time for. thanks for watching. we ll be back next week. see you. go. you probably don t need me to tell ou go. you probably don t need me to tell you that go. you probably don t need me to tell you that this go. you probably don t need me to tell you that this is go. you probably don t need me to tell you that this is the go. you probably don t need me to tell you that this is the fourth - tell you that this is the fourth consecutive weekend when difficult
of brands don t know where that s coming from. and i think, moving forward, that s the type of data we re going to need to be capturing in order to avoid greenwashing. that s all we ve got time for. thanks for watching. we ll be back next week. see you. for most places sunday was a dryer and calm her day than most other places. it wasn t particularly warm. we will see something drier and warmer developing for a time at least. in the short term actually
it is impressive, but costing a whopping 50,000 quid, who s going to shell out for this spectacle? first of all, it s a lot of place when the chef doesn t want to work for example, night shift, because nobody wants to sit down during the whole night and wait the order. you know? or if he wants to have a nice dish in the middle of nowhere and, for example, a chef doesn t want to work there, he wants to work in the centre of london, so that could be also the good options. i can imagine it being used in the commercial space but i do struggle to imagine many people actually having it in their home. the strategy of the company is continue working on the machine and continue to make it more and more affordable so, one day, for sure, as we promised before, it will cost much less maybe 25, maybe 30k, so that s our goal. that s still quite a jump from a standard kitchen and it will sometimes need a wipe down. i ve just been told to stand back as things might get messy. don t know how messy.
in terms of technology, we need a lot more data in the fashion industry. currently, the majority of fashion brands will only publish tier one suppliers on their website, so the people who manufacture and make the clothes. when it comes to tier two, which is things like the making of the fabric, and then tier three, which is your raw materials, the majority of brands don t know where that s coming from. and i think, moving forward, that s the type of data we re going to need to be capturing in order to avoid greenwashing. that s all we ve got time for. thanks for watching. we ll be back next week. see you. hello there.
postnatal depression has been approved in the us. it was found to reduce depressive symptoms within three days. now on bbc news, click. this week lara s checking out some fast food sort of. i ve just been told to stand back as things might get messy. don t know how messy. the laundry making fast fashion greener. and. oh, no! er, yeah, i think that s fast enough, thank you.