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South Carolina, once called the "Iodine State," was a key producer of asparagus during the early 1900s, fifth-generation Monetta-area farmer Andrew Fallaw said. ....
Jason Tufts, one of South Carolina s chef ambassadors from 2020 through 2021, is general manager of The Village Cafe and had a trip to London among 2023 highlights. He was a featured speaker at a November meeting of the British Travel Writers Guild, and addressed the group in a gathering at Middle Temple Hall, in London. Tufts and two of his peers served for two years in the ambassadorial post, instead of the traditional one year, due to so many of 2020 s events having been curtailed amid COVID-19 restrictions. ....
Helping Hands, Inc. will hold its 20th annual Chef s Extravaganza fundraiser on Thursday, Nov. 9 at Woodside Country Club. This year s event has a theme of Around the World and ....
"The racing industry is still lacking a device with the capability of comprehensively measuring cardiovascular, respiratory and temperature biometrics at clinical resolution on race days." ....
Join Devyn and Chef Brandon Velie as they grill up a savory peach dish straight from the orchard. From the mountains to the midlands to the coast, there's always something new to discover in South Carolina. Discover SC's Devyn Whitmire will experience some of the most unique and iconic experiences the Palmetto State has to offer. Watch each week as Devyn travels to a different tourism region across the state to partake in iconic South Carolina experiences. ....