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/ Carlos Mortera stands outside on the patio of the new location for Poi-O. It has a drive-through. When these business owners hung closed signs on their doors, they didn t know if reopening day would come. Now Poi-O, Julep and Westside Local are flinging the doors back open, with the last year written all over some major transformations. For more stories like this one, subscribe to Real Humans on Apple Podcasts or Spotify. Back in December, I wrote a love letter to the restaurants that had closed by that point in the pandemic, noting that many were in a state of limbo. They d made the difficult decision to close for the winter. Bank accounts were depleted. Patios had closed. Holiday parties weren t happening. Keeping a sign on the door until spring was a last-ditch hope. ....
Community support keeps the Westside thriving through our full collapse January 6, 2021 Los Alamos, located in the Westside neighborhood. // Photo by Zach Bauman On a sleepy Wednesday in December, I went for a walk on the Westside. It was sunny but cold, and I didn’t expect to encounter many people as I stalked past the neighborhood’s curious mix of concrete-and-glass modern homes and whitewashed brick duplexes as old as the city’s railroads. Instead, I felt like I’d stumbled onto a small parade. Accordion music streamed out of an open door at Los Alamos Market y Cocina; inside, cartoonish piñatas swung from the ceiling like punching bags. Across the street, the door to Blue Bird Bistro chimed open with the Hallmark tinkle of a bell. Every table on the sidewalk in front of Chez Elle, the brick-faced crêperie and coffee house, was full of diners in sunglasses and sweatshirts. ....