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Roberta's Does Burgers at Burgie's - The New York Times

Robertaâs Does Burgers at Burgieâs
Fried chicken at Pecking House, a Mediterranean-Israeli spinoff and more restaurant news.
The Burgie, the signature burger at Burgieâs by Robertaâs.Credit.Clay Williams for The New York Times
Burgieâs by Robertaâs
At first glance, it would be hard to equate Robertaâs, a friendly, comfortable, eclectic place with its geometrically designed cousin, this new burger spot nearby. But thatâs because the space was handed to Brandon Hoy and Carlo Mirarchi, owners in Robertaâs, largely finished. Itâs in a warehouse development with retail and manufacturing called The Block, owned by Eric Cohen, a friend. âCarlo and I have had a burger concept up our sleeve for some time now,â Mr. Hoy said. âIf things go well, we could see ourselves staying.â They serve a fine burger at Robertaâs. Here, itâs a four-ounce cheeseburger (you can double that) made from the same meat ....

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The Main Course O.G. | Heritage Radio Network

The Main Course was the first show to ever debut on Heritage Radio Network (HRN) back in April 2009 and the first show to reach 200 episodes! Now called The Main Course O.G., its original host and HRN founder, Patrick Martins is joined by Emily Pearson of Heritage Foods, Brandon Hoy owner of Roberta’s and author/musician-in-residence, Mike Edison. Each week special guests join the panel to discuss entertaining topics of the moment in a no-holds-barred roundtable format that will surely make you laugh from CBD oil to Meghan Markle to Jewish tête-oir and stories of iconic food and culture visionaries. The round table is followed by a short interview with our visiting guests which include America’s smartest chefs, farmers, artisans, and activists. ....

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Detailed text transcripts for TV channel - CNN - 20110423:19:50:00

Tomatoes. as their success grew, so did their garden. now everyone knows about roberta s urban garden. including photo journalist rick hall. we re in the industrial zone, the industrial part of brooklyn. for many, many blocks buildings manufacturing. i m brandon hoy, one of the co-owners of roberta s. we re in the backyard, and this is like where our growing operation exists. this was all just junk yard back here, there were cars pieced out. it was a disgusting mess. we hired a farmer, melissa, who is here right now. i m melissa. i am the gardner at roberta s. we re attaching a piece of wood to the plastic that s going to go over the coop house. we use hoop houses to extend the season. and we re hoping to make a lot ....

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Detailed text transcripts for TV channel - CNN - 20110422:16:38:00

For many, many blocks, it is warehouse buildings, and manufacturing. i m brandon hoy, one of the co-owners of roberta s. we re in the backyard and this is like where our growing operation exists. this was all just junkyard back leer. there was cars pieced out. it was a disgusting mess. then we hired a farmer, melissa, who s here right now. i m melissa metric. i am the gardener at roberta s. we re attaching a piece of wood to the plastic that s going to go over the greenhouse. we use these houses to extend the season. we re hoping to make a lot of salad greens with this. and the benefits to growing our own stuff is obviously like we have the control, the flavor profil profiles, a lot of these things are very specialized and packaged for our chefs and our ....

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