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World Athletics Hails Okpekpe Race Organiser and its Partners

World Athletics Hails Okpekpe Race Organiser and its Partners
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A Call to Cleveland

Press release content from PR Newswire. The AP news staff was not involved in its creation. A Call to Cleveland January 29, 2021 GMT CLEVELAND, Jan. 28, 2021 /PRNewswire/ It’s no surprise to anyone that the last year has changed the landscape in cities all across the United States in a myriad of ways. Those in the hospitality industry have greatly felt the impact of the current environment and are critical to help economic and social recovery. Although it may seem counterintuitive, there’s no better time to make positive life changes than during a period of uncertainty. And in a city like Cleveland, with a rich and diverse history, a strong work force and world-class healthcare systems, we are looking to welcome back all those that have left the nest for new experiences, as well as those looking for an incredible city to plant roots in. The stage is set for brand new ventures, and with the right talented, vibrant minds to bring new visions to life, the opportunities are end

The Last Page Restaurant Coming Soon

The Last Page Restaurant Coming Soon News provided by Share this article Share this article CLEVELAND, Jan. 18, 2021 /PRNewswire/  The Last Page Restaurant, opening in February, is located across from Central Park at Pinecrest, in Cleveland. TLP ( The Last Page ) is a modern American concept, where classic dishes are executed creatively with global influence. Inspired from Prohibition to now, TLP offers creative handcrafted cocktails presented in a unique way, as well as classic cocktails, a curated wine list, and a specialized beer program. The founder and visionary behind The Last Page is Todd Leebow, a local Clevelander and entrepreneur with a passion for hospitality. Leebow hand selected a team of talented and experienced restaurant and business professionals to create Kind of One Concepts, the group behind The Last Page. The group includes Gary Shamis (Partner & Advisor), Jon Gross (Managing Partner), Angelica Sbai (Director of Hospitality Operations & Beverage), Brad Ra

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