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‘Meating’ of the minds
“From Farm to Table Fare” is a free seven-video series offered by the University of Maine Cooperative Extension that is designed for those who want to learn about preparing and cooking locally sourced meat. See more at extension.umaine.edu/livestock/from-farm-to-table-fare/.
Contributed / University of Maine Cooperative Extension
Books/Authors
Wednesday 5/5
“Birds of Maine,” by late ornithologist Peter Vickery, 12-1 p.m., Zoom book discussion hosted by Natural Resource Council of Maine, bit.ly/2P8b55G.
“The Founder’s Mentality: The Growing Power of Entrepreneurship & Lessons from the Great Founders,” 12-1 p.m., virtual Author @ the Library talk with Chris Zook. Free, scarboroughlibrary.org.
Community Calendar: April 21-May 1
pressherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pressherald.com Daily Mail and Mail on Sunday newspapers.
Community Calendar: March 31-April 10
pressherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pressherald.com Daily Mail and Mail on Sunday newspapers.