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Michael Mina's New Rooftop Restaurant, Mother Tongue, Rethinks Healthful Eating

Mother Tongue’s chef makes an effort to source all ingredients locally, organically, and sustainably for a menu that serves countless diets and restrictions. ....

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Oakland's historic Tribune Tower gets a massive new upscale restaurant this month

Tribune comes from a team of Mourad and State Bird Provisions alumni, who want the. ....

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Ranch 45, Pendry launch carry-out Sunday suppers

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Two local restaurant operations Ranch 45 and Pendry San Diego have launched take-home Sunday supper programs this month.
Ranch 45, the Solana Beach cafe and market that specializes in Brandt Beef products, is offering the supper series through March. Customers can pre-order meals of smoked, grilled and barbecued Brandt meats or organic Mary’s chicken and pint containers of mac ‘n’ cheese, coleslaw and green beans. Orders must be placed on Fridays for pickup between 2 and 4 p.m. Sundays. Prices vary. Ranch 45 named for the year the Brandt family started their ranch,v in 1945 is at 512 Via de la Valle, Suite 102, Solana Beach. Order online at ranch45.com. ....

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'Back to the box': Bay Area restaurants, bars celebrate Valentine's Day with takeout specials

Back to the box : Bay Area restaurants, bars celebrate Valentine s Day with takeout specials
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Acquerello
is offering a six-course dinner for two that includes campanelle pasta with Norwegian king crab (pictured here).Giancarlo Paterlini
Love it or hate it, Valentine’s Day is upon us but unlike previous years, the holiday will look very different as couples pull their romantic dinners out of a takeout box, rather than sitting at a table inside.
Throughout the Bay Area, restaurateurs and bar owners are rethinking ways to serve customers on what used to be one of their busiest days of the year, before the coronavirus pandemic. For many, it’s meant fashioning takeout orders, dinner kits and more as a way to remain afloat. ....

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Eater San Diego Con Pane Bakery Reopens in Liberty Station – NBC 7 San Diego

Eater San Diego: Local Restaurants Resume On-Site Dining, Plus There s Another ‘Ghost Kitchen in Town
A round-up, via Eater San Diego, of this week s top stories in San Diego s food and drink scene
By Candice Woo, Edited by Monica Garske •
Published January 29, 2021 •
Updated on January 29, 2021 at 10:28 am
Photo by Sandy Huffaker / AFP) (Photo by SANDY HUFFAKER/AFP via Getty Images
With the stay-at-home order lifted this week, San Diego’s restaurants are back to offering outdoor dining. What else is new and good in our local food scene? Well, there’s a new “ghost kitchen” in town, great taco spots, and more craft beer brewing. Eater San Diego shares the top stories of this week from our local food and drink scene. ....

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